There are several instrument projects I am particularly proud to have worked on. However, I would like to highlight the Sardine Club! We started in January 2022 when we were all going through the winter doldrums. We figured the one thing everyone loves no matter who they are is smelly, preserved, canned fish. So we decided to start a little club. Each week, we open up a couple of cans of sardines and eat ’em and talk about ’em, and there’s even a newsletter that goes out. It’s pretty neat because it brings people together. We have people from our field support team across the world, people in Europe and Asia, and when they come back, if they’re here on Friday afternoon, they’ll come to Sardine Club, and we’ll open a couple of cans in their honor!